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GrainGenes Reference Report: IJB-18-69

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Reference	IJB-18-69
Title	Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat
Journal	International Journal of Biological Macromolecules
Year	1996
Volume	18
Pages	69-75
Author	Hargreaves J Popineau Y Cornec M Lefebvre J
Keyword	[ Hide all but 1 of 21 ] analogs and derivatives bread bread wheat chromatography electron spin resonance spectroscopy electrophoresis gluten glutenin glutenin subunit height high-molecular-weight glutenin high-molecular-weight glutenin subunits hmw glutenin lmw gs molecular weight polymer polypeptide rheology structure-activity relationship variant viscosity

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