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GrainGenes Reference Report: IFT-39-11

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Reference	IFT-39-11
Title	Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction
Journal	International Journal of Food Science and Technology
Year	2004
Volume	39
Pages	11-20
Author	Konopka I Fornal L Abramczyk D Rothkaehl J Rotkiewicz D
Keyword	[ Hide all but 1 of 31 ] alveograph bread dough dough rheology equations extrusion chamber flour flour doughs flour quality food gelatinization glutenin molecular-weight subunits parameters performance prediction protein protein content quality quality assessment rheological properties soft white winter specific starch stepwise regression values viscosity water absorption wheat flour wheat quality wheat varieties

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