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GrainGenes Reference Report: IFM-64-95

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Reference	IFM-64-95
Title	Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy
Journal	International Journal of Food Microbiology
Year	2001
Volume	64
Pages	95-104
Author	Corsetti A [ Show all 6 ]
External Databases	Pubmed: 11252516
Keyword	[ Hide all but 1 of 32 ] 16s rdna apulia sourdough bacteria bread cluster cluster analysis durum durum wheat fermentations flour food isolate italy lactic acid bacteria lactobacillus lactobacillus-plantarum map microflora microorganisms molecular identification pcr pentosans rdna saccharomyces saccharomyces cerevisiae sour dough sourdough spacer triticum aestivum triticum durum wheat flour yeast

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