GrainGenes Reference Report: ANP-16-125
Reference
ANP-16-125
Title
Studies on quality governing factors in wheat ( Triticum aestivum L.)
Journal
Annals of Plant Physiology
Year
2002
Volume
16
Pages
125-128
Author
Patinge SP Nayeem KA Rathod NG Bhopale AA Nemade PW
Abstract
Laboratory experiments were conducted to determine the glutenin subunit pattern, as well as the bread and chapatti making quality of wheat cultivars PBN-51, Lok-1 and PBNS-1666-1. The glutenin subunit patterns of PBN-51, Lok-1 and PBNS-1666-1 were 2*, 7 + 9, 2 + 12; 2*, 17 + 18, 2 + 12 and 2*, 17 + 18, 5 + 10, respectively, with PBNS-1666-1 recording the highest quality score of 10. PBNS-1666-1 recorded the best overall quality for bread and chapatti making, the highest loaf volume of bread (450 CC), and highest values for organoleptic traits of chapatti such as texture (7.87), colour (7.81), flavour (7.56), softness (8.37) and taste (8.62),
Keyword
[ Hide all but 1 of 12 ] bread breadmaking chemical composition colour crop quality cultivar flavour glutenin organoleptic traits quality taste texture
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: ANP-16-125
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||