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GrainGenes Reference Report: GCE-48-599

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Reference
GCE-48-599
Title
Polymorphism of high molecular weight glutenin subunits in three species of Aegilops
Journal
Genetic Resources and Crop Evolution
Year
2001
Volume
48
Pages
599-607
Author
Rodriguez-Quijano M
Nieto-Taladriz MT
Carrillo JM
Abstract
Summary: A collection of 136 accessions of Aegilops umbellulata (39), Ae. comosa (75) and Ae. markgrafii (22) was analysed for high-molecular-weight (HMW) glutenin subunits composition. The homogeneity of the accessions was studied and 55.1% of the collection was homogeneous for HMW glutenin subunits (29 Ae. umbellulata, 33 Ae. comosa and 14 Ae. markgrafii). The HMW glutenin subunits of Ae. umbellulata are encoded by the Glu-U1 locus; in Ae. comosa results showed that this proteins are encoded at the 1M chromosome, and the locus was named Glu-M1. In Ae. markgrafii it was assumed that HMW glutenin subunits were encoded by an homoeologous locus and it was named Glu- C1. All the accessions of Ae. umbellulata and Ae. markgrafii expressed both, x-type and y-type subunits. Among the Ae. comosa accessions, only one expressed an x-type subunit alone. All the accessions of Ae. umbellulata and some of Ae. comosa had x-type glutenins of higher molecular weights than those commonly present in bread wheat. A total of 8 alleles were detected at the Glu-U1 locus, 11 at the Glu-M1 and 4 at the Glu-C1. The new HMW glutenin variation found in this work suggests their possible utilisation in breeding for wheat quality
Keyword
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accessions
ae.markgrafii
ae.umbellulata
aegilops
aegilops comosa
aegilops umbellulata
aestivum
allele
allelic variation
bread
bread wheat
bread-making quality
breeding
chromosome
collection
composition
genetics
genome
glutenin
glutenin subunit
glutenins
high molecular weight
high molecular weight glutenin subunit
hmw
hmw glutenin
hmw glutenin subunit
homoeologous locus
loci
locus
molecular
molecular weight
polymorphism
protein
quality
species
storage proteins
subunit
triticum monococcum
variation
weight
weight glutenin subunit
wheat
wheat quality

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