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GrainGenes Reference Report: GCE-47-285

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Reference	GCE-47-285
Title	Assessment of variability in salt tolerance based on seedling growth in Triticum durum Desf
Journal	Genetic Resources and Crop Evolution
Year	2000
Volume	47
Pages	285-291
Author	Noori SAS McNeilly T
Abstract	Summary: Variability in response to salinity was examined in 29 Triticum durum Desf. accessions or cultivars based upon relative root and shoot lengths of 14-day-old seedlings grown in control and 100 mM NaCl solutions. NaCl caused a significant reduction of root and shoot growth for all accessions/cultivars, but the degree of reduction differed between them. Some cultivars had significantly greater relative root and shoot lengths than others, suggesting that there may be potentially useful variability in salinity tolerance within the durum wheats
Keyword	[ Hide all but 1 of 21 ] accessions assessment bioassay durum durum wheat genetic variation growth nacl reduction root salinity salinity tolerance salt salt tolerance seedling growth seedlings shoot tolerance triticum durum variability wheats

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