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GrainGenes Reference Report: AJC-71-1123

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Reference	AJC-71-1123
Title	Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Journal	Americal Journal of Clinical Nutrition
Year	2000
Volume	71
Pages	1123-1128
Author	Lu ZX Walker KZ Muir JG Mascara T O'Dea K
Keyword	[ Hide all but 1 of 28 ] adult area under curve blood blood glucose bread cholesterol diet dietary fiber female flour g protein glucose human insulin linear models male metabolism physiology population postprandial period processing sensory analysis single-blind method taste triglycerides united states wheat flour xylans

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