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GrainGenes Reference Report: FRT-208-77

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Reference	FRT-208-77
Title	Limits of a PCR-based detection method for genetically modified soya beans in wheat bread production
Journal	Food Research and Technology
Volume	208
Pages	77-82
Author	Straub JA Hertel C Hammes WP
Keyword	[ Hide all but 1 of 18 ] bread detection dna food additives food analysis food biotechnology food composition food processing genetic engineering heat treatment ingredients inhibition limits method polymerase chain reaction recombinant dna soybeans wheat bread

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