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GrainGenes Reference Report: FRI-37-75

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Reference	FRI-37-75
Title	Improvement of the breadmaking quality of rice flour by glucose oxidase
Journal	Food Research International
Year	2004
Volume	37
Pages	75-81
Author	Gujral HS Rosell CM
Keyword	[ Hide all but 1 of 31 ] amino bread breadmaking breadmaking properties breadmaking quality dough dough rheology dynamic theology flour flour protein food fzce glucose glucose oxidase glutelin gluten improve improvement mechanism oxidative gelation pentosans performance protein protein crosslinking quality rheology rice rice proteins specific texture wheat flour

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