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GrainGenes Reference Report: FDC-78-81

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Reference
FDC-78-81
Title
Electrophoretic and immunochemical characteristics of wheat protein fractions and their relationship to chapati-making quality
Journal
Food Chemistry
Year
2002
Volume
78
Pages
81-87
Author
Prabhasankar P
Keyword
[ Hide all but 1 of 30 ]
albumin
anti-gliadin antibody
assay
chapati
dot-blot
dough
electrophoresis
electrophoretic patterns
flour
gel electrophoresis
gliadin
globulin
glutenin
india
its
maximum
protein
protein fractions
quality
sds page
sodium
soluble proteins
storage
suitability
traditional foods
variant
wheat cultivar
wheat protein
wheat protein fractions
wheat varieties

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