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GrainGenes Reference Report: FCR-66-257

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Reference	FCR-66-257
Title	Stability of quality traits in Austrian-grown winter wheats
Journal	Field Crops Research
Year	2000
Volume	66
Pages	257-267
Author	Grausgruber H Oberforster M Werteker M Ruckenbauer P Vollmann J
Keyword	[ Hide all but 1 of 26 ] baking quality bread wheat breadmaking breadmaking quality cultivar development dough environment genotype genotype by environment interaction gluten index origin performance phenotypic stability protein content quality resistance selection stability triticum aestivum variability volume winter winter wheat x environment interactions

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