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GrainGenes Reference Report: EMS-10-349

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Reference	EMS-10-349
Title	Mass spectrometric approach for the analysis of food proteins
Journal	European Journal of Mass Spectrometry
Year	2004
Volume	10
Pages	349-358
Author	Ferranti P
External Databases	Pubmed: 15187294
Keyword	[ Hide all but 1 of 44 ] alpha(s1)-casein beta-casein casein casein heterogeneity cheddar cheese chromatography complexes diafiltration retentate efficient electrophoresis electrospray mass spectrometry (esi-ms) electrospray-ionization enzyme-inhibitory peptides food food analysis food proteins gliadin glycosylation high performance liquid chromatography high-resolution information mass mass spectrometry matrices matrix-assisted laser desorption/ionization mass spectrometry (maldi-ms) methodology milk proteins mixtures nucleotide parmigiano-reggiano cheese peptide phosphorylation posttranslational modifications products review root separation specific structure tandem mass spectrometry tool two-dimensional electrophoresis water-soluble fraction wheat protein

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