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GrainGenes Reference Report: EJB-268-5705

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Reference	EJB-268-5705
Title	Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperatures
Journal	European Journal of Biochemistry
Year	2001
Volume	268
Pages	5705-5712
Author	Lullien-Pellerin V [ Show all 7 ]
External Databases	Pubmed: 11722554
Keyword	[ Hide all but 1 of 37 ] acid amino acid aqueous-solution aqueous-solutions biochemistry biophysics bread wheat conformation conformational change different moisture contents environment fluorescence gamma gliadin gluten proteins hydrophobicity hydrostatic pressure increase infrared infrared spectroscopy modification molten globule omega-gliadins parameters physicochemical properties polarity protein protein conformation protein solution structure protein-structure secondary structure spectroscopy stability storage protein structure surface temperature

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