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GrainGenes Reference Report: EJA-16-1

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Reference	EJA-16-1
Title	Changes in wheat protein aggregation during grain development: effects of temperatures and water stress
Journal	European Journal of Agronomy
Year	2002
Volume	16
Pages	1-12
Author	Daniel C Triboi E
Keyword	[ Hide all but 1 of 45 ] aggregation availability bread wheat breadmaking quality composition drought drought conditions environmental equations flour flour properties flour protein fraction gluten subfractions grain development grain filling grains heat tolerance hplc increase modelling nitrogen fertilization onset polymeric protein properties protein protein accumulation protein aggregation protein composition quantities rate se-hplc solubility soluble proteins sonication stress technological properties temperature triticum triticum aestivum water water availability water stress wheat flour wheat protein

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