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GrainGenes Reference Report: EJA-13-47

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Reference	EJA-13-47
Title	Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins
Journal	European Journal of Agronomy
Year	2000
Volume	13
Pages	47-64
Author	Triboi E [ Show all 6 ]
Keyword	[ Hide all but 1 of 29 ] amino acid composition baking quality breadmaking quality chromatography dough properties environment extraction flour functional properties genotype gliadin gliadin composition glutenin glutenin composition grain protein grain quality liquid-chromatography lmw lmw subunits nitrogen nitrogen fertilization protein composition protein content quality rp-hplc storage storage protein triticum aestivum l. weight

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