GrainGenes Reference Report: EFR-218-390
Reference
EFR-218-390
Title
Comparison of three types of methods for the isolation of DNA from flours, biscuits and instant paps
Journal
European Food Research and Technology
Year
2004
Volume
218
Pages
390-393
Author
Olexova L Dovicovicova L Kuchta T
Keyword
[ Hide all but 1 of 16 ] biscuit chain chain-reaction complexes dna dna isolation extraction food genetically-modified soya maize pcr polymerase products solubilization soya yield
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EFR-218-390
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||