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GrainGenes Reference Report: EFR-217-481

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Reference
EFR-217-481
Title
Gluten contamination in oat products and products naturally free from gluten
Journal
European Food Research and Technology
Year
2003
Volume
217
Pages
481-485
Author
Storsrud S
Yman IM
Lenner RA
Keyword
[ Hide all but 1 of 18 ]
absence
adults
barley
contamination
dermatitis herpetiformis
dna
elisa
gliadin
gluten
gluten-free
maize
monoclonal antibodies
naturally gluten-free
oat
products
rice
rye
toxicity

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