GrainGenes Reference Report: EFR-217-387
Reference
EFR-217-387
Title
The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour
Journal
European Food Research and Technology
Year
2003
Volume
217
Pages
387-391
Author
Leszczynska J Lacka A Szemraj J Lukamowicz J Zegota H
Keyword
[ Hide all but 1 of 17 ] allergens amino acid cultivar elisa flour food gliadin gluten immunoblotting immunoreactivity microwaves protein quantitative-determination reactivity stability susceptible wheat flour
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EFR-217-387
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||