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GrainGenes Reference Report: EFR-217-13

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Reference	EFR-217-13
Title	A differential scanning calorimetry study of wheat proteins
Journal	European Food Research and Technology
Year	2003
Volume	217
Pages	13-16
Author	Leon A Rosell CM de Barber CB
Keyword	[ Hide all but 1 of 19 ] albumin content denaturation differential scanning calorimetry dsc food gelatinization globulin globulins gluten heat phase-transitions starch thermal thermal properties water water content wheat protein wheat proteins

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