GrainGenes Reference Report: EFR-215-322
Reference
EFR-215-322
Title
Changes in protein characteristics during the processing of wheat into flakes
Journal
European Food Research and Technology
Year
2002
Volume
215
Pages
322-326
Author
Rao UJSP Vatsala CN Rao PH
Keyword
[ Hide all but 1 of 12 ] aggregation extractability of wheat proteins extrusion gliadin gluten heat molecular weight protein-fractions solubility sulfhydryl content wheat flakes yield
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EFR-215-322
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||