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GrainGenes Reference Report: EFR-214-198

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Reference	EFR-214-198
Title	Fractionation of secalins and hordeins by preparative electrophoresis at acid pH
Journal	European Food Research and Technology
Year	2002
Volume	214
Pages	198-201
Author	Rumbo M [ Show all 6 ]
Keyword	[ Hide all but 1 of 33 ] 30 acid barley c hordein capillaries capillary-electrophoresis component electrophoresis ethanol food fraction fractionation gamma gels hordein hordeins method mobility optimization performance ph polyacrylamide polyacrylamide gel electrophoresis at ph 3.1 polyacrylamide gels polypeptide preparative electrophoresis protein purification rye secalin separation storage proteins secalins wheat glutenin

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