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GrainGenes Reference Report: EFR-214-131

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Reference
EFR-214-131
Title
Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality
Journal
European Food Research and Technology
Year
2002
Volume
214
Pages
131-137
Author
Prabhasankar P
Manohar RS
Gowda LR
Keyword
[ Hide all but 1 of 28 ]
amino acid
bread
chapati
chinese
correlation
cultivar
dough
equations
farinograph
flour
flour analysis
flour quality
food
glutenin
making quality
multiple
multiple regression
order
parameters
pasting
quality
quality parameters
quality score
regression
starch
water
wheat cultivar
wheat varieties

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