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GrainGenes Reference Report: EFR-213-460

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Reference	EFR-213-460
Title	Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins
Journal	European Food Research and Technology
Year	2001
Volume	213
Pages	460-464
Author	Huttner S Wieser H
Keyword	[ Hide all but 1 of 59 ] acetic acid acid amino acid amino acid sequence binding binding sites bonds cd chromatography cleavage cultivar cysteine cysteine residue cystine peptides depolymerization distribution disulfide bonds dough ethanol flour food form gamma gliadin glutathione gluten gluten proteins glutenin high molecular weight high molecular weight subunits hplc hydrolysate identification lmw lmw subunits molecular molecular weight molecular weight subunits order peptide permeation ph polymer properties protein region repetitive sequence residue reversed-phase rheological properties sequence silica site subunit water weight weight subunits wheat wheat cultivar

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