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GrainGenes Reference Report: EFR-213-329

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Reference	EFR-213-329
Title	Studies on distribution and binding of endogenous glutathione in wheat dough and gluten - 1. Distribution of glutathione in Osborne fractions
Journal	European Food Research and Technology
Year	2001
Volume	213
Pages	329-334
Author	Huttner S Wieser H
Keyword	[ Hide all but 1 of 35 ] acid addition ascorbic acid breadmaking performance cultivar cysteine dark detection dough flour food fraction free oxidized glutathione gliadin globulin glutathione gluten glutenin high-level increase mixed disulfides mixing northern osborne fractions oxidants properties protein redox reagents rheological properties rp-hplc spring uv water wheat cultivar wheat flour

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