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GrainGenes Reference Report: EFR-213-183

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Reference	EFR-213-183
Title	Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of alpha-gliadins potentially toxic for coeliac patients
Journal	European Food Research and Technology
Year	2001
Volume	213
Pages	183-186
Author	Wieser H
Keyword	[ Hide all but 1 of 42 ] a-gliadin acid alpha alpha-gliadin amino acid amino acid sequence bread bread wheat celiac disease coeliac coeliac disease degradation disease durum durum wheat einkorn emmer ethanol flour food fraction gliadin gluten gluten proteins homology hplc in vivo n-terminal amino acid sequence n-terminal sequence patient peptide protein region reversed-phase salt sequence sequence homology spelt spelt wheat system toxicity wheat species

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