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GrainGenes Reference Report: EFR-212-355

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Reference	EFR-212-355
Title	Comparative investigations of gluten proteins from different wheat species - II. Characterization of omega-gliadins
Journal	European Food Research and Technology
Year	2001
Volume	212
Pages	355-363
Author	Seilmeier W Valdez I Mendez E Wieser H
Keyword	[ Hide all but 1 of 40 ] acid composition amino acid amino acid composition amino acid sequence characterization common wheat composition differentiation durum durum wheat einkorn emmer ethanol flour food fraction gliadin glutamine gluten gluten proteins hplc hybrid mass-spectrometry mobility molecular masses n-terminal amino acid sequence omega-gliadin proline quantitative-determination rye salt sds page secalin sequence spectrometry spelt spring spring wheat winter winter wheat

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