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GrainGenes Reference Report: EFR-212-228

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Reference	EFR-212-228
Title	A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients
Journal	European Food Research and Technology
Year	2001
Volume	212
Pages	228-233
Author	Dahinden I von Buren M Luthy J
Keyword	[ Hide all but 1 of 32 ] barley cereal chain chloroplast coeliac coeliac disease contamination dermatitis herpetiformis disease dna dry weight elisa food gene gliadin gluten-free food maximum method nutrition oats origin patient pcr polymerase polymerase chain reaction products quantification quantitative competitive pcr rye signal starch weight

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