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GrainGenes Reference Report: AEX-86A-67

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Reference	AEX-86A-67
Title	Disulfide bonds: key to wheat protein functionality
Journal	Advances in Experimental Medicine and Biology
Year	1977
Volume	86
Pages	67-88
Author	Huebner FR Bietz JA Wall JS
Keyword	[ Hide all but 1 of 22 ] amino acid bonds disulfide bonds disulfides flour functionality gliadin gluten glutenin high-molecular-weight glutenin linkage metabolism molecular weight oxidation-reduction polypeptide protein conformation reducing agents viscoelastic properties weight wheat flour wheat proteins wheat varieties

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