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GrainGenes Reference Report: AAR-46-1365

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Reference	AAR-46-1365
Title	Effect of heat shock during grain filling on grain quality of bread and durum wheats
Journal	Australian Journal of Agricultural Research
Year	1995
Volume	46
Pages	1365-1380
Author	Borghi B [ Show all 8 ]
Keyword	[ Hide all but 1 of 14 ] bread-making-quality crop-quality crop-yield cultivar filling-period food-quality italy mediterranean-climate pasta-making-quality protein content temperature triticum triticum aestivum triticum turgidum

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