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GrainGenes Reference Report: AEM-66-5322

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Reference	AEM-66-5322
Title	Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Journal	Applied and Environmental Microbiology
Year	2000
Volume	66
Pages	5322-5328
Author	Van Beek S Priest FG
Keyword	[ Hide all but 1 of 17 ] bacteria carboxy lyases chemical reactions fermentation ferulic acid gene expression lactic acid bacteria lactobacillus malt malting barley messenger rna p coumaric acid phenols saccharomyces cerevisiae vinyl compounds whisky wort

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