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GrainGenes Reference Report: CRS-42-1396

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Reference	CRS-42-1396
Title	Pan bread and raw Chinese noodle qualities in hard winter wheat genotypes grown in water-limited environments
Journal	Crop Science
Year	2002
Volume	42
Pages	1396-1403
Author	Habernicht DK [ Show all 8 ]
Keyword	[ Hide all but 1 of 56 ] alkaline noodles associations bread bread quality chinese color combine correlation crop cultivar cultivar development flour flour protein genotypic variation germplasm grain protein grain protein content hard wheat hardness information loaf volume montana noodle quality noodles oriental noodles oxidase pan bread parameters polyphenol polyphenol oxidase ppo products properties protein protein content protein quality quality quality parameters quality traits raw registration sedimentation selection sodium sodium dodecyl sulfate starch sulfate texture trait triticum triticum aestivum utilization volume wheat wheat genotypes winter

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