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GrainGenes Reference Report: CRS-41-1390

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Reference
CRS-41-1390
Title
Grain fill duration in twelve hard red spring wheat crosses: Genetic variation and association with other agronomic traits
Journal
Crop Science
Year
2001
Volume
41
Pages
1390-1395
Author
Talbert LE
Lanning SP
Murphy RL
Martin JM
Abstract
Summary: The rate and duration of grain fill period has been shown to be associated with increased yield in cereals when water deficits occur during maturation. Grain fill duration can be approximated as the time between heading date and physiological maturity, allowing measurements to be obtained for large breeding populations. Our objectives were to determine the genetic variation for grain fill duration, and to determine its association with agronomic traits in a set of spring wheat (Triticum aestivum L.) crosses. Fifty F(3.5) progenies from 12 spring wheat crosses plus parents were grown in replicated trials in three Montana environments. Heritabilities were consistently high across crosses for grain protein (mean = 0.92) heading date (mean = 0.89) and test weight (mean = 0.79), intermediate for physiological maturity (mean = 0.64) and grain yield (mean = 0.59) and lowest for grain fill duration (mean = 0.4). Earlier heading and later physiological maturity were associated with longer grain fill across crosses. Earlier heading also was often significantly correlated with higher grain protein concentration and higher test weight, but usually was not associated with grain yield. Longer grain fill duration was usually associated with higher grain protein in two environments, but with lower grain protein for the cool, wet environment. Grain fill duration showed no significant association with grain yield in most instances. Selection for early heading in early generations followed by selection for grain yield and grain fill duration in later generations using multilocation trials may circumvent the negative association between grain yield and grain protein
Keyword
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agronomic characteristics
agronomic trait
association
breeding
cereal
corn
crop
crop yield
cross
cultivar
date
deficit
duration
earliness
environment
filling period
generation
genetic
genetic variation
genotype
genotype environment interaction
grain
grain protein
grain protein concentration
grain yield
heading
heading date
heritability
high-temperature stress
intermediate
linkage
maize
maturation
maturity
measurement
montana
multilocation trial
periods
population
progeny
protein
protein concentration
protein content
rate
red
red spring wheat
seed development
seed weight
selection
spring
spring wheat
test weight
trait
trials
triticum
triticum aestivum
variation
water
water deficit
water stress
weight
wheat
yield
yield components

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