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GrainGenes Reference Report: AEM-65-680

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Reference	AEM-65-680
Title	Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough
Journal	Applied and Environmental Microbiology
Year	1999
Volume	65
Pages	680-685
Author	Higgins VJ [ Show all 6 ]
Keyword	[ Hide all but 1 of 21 ] alpha-glucosidases baker's yeast baking carbon dioxide dough enzyme induction enzymology fermentation food microbiology genes,fungal glucose improvement maltose metabolism permeases regulation saccharomyces cerevisiae selection sugar united states yeast

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