GrainGenes Reference Report: AEA-36-451
Reference
AEA-36-451
Title
Association of high and low molecular weight glutenin subunits with dough strength in durum wheats [Triticum turgidum ssp. turgidum L. conv. durum (Desf.)] in southern Australia
Journal
Australian Journal of Experimental Agriculture
Year
1996
Volume
36
Pages
451-458
Author
Liu C Rathjen A
Keyword
[ Hide all but 1 of 16 ] alleles banding-patterns bread wheat breadmaking cultivar dough electrophoresis food-quality lines molecular-weight protein content strength wheat wheat-gluten wheat-protein yields
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: AEA-36-451
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||