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GrainGenes Reference Report: CRN-36-225

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Reference	CRN-36-225
Title	Nonenzymatic deamidation of food proteins
Journal	Critical Reviews in Food Science and Nutrition
Year	1996
Volume	36
Pages	225-255
Author	Riha WEI Izzo HV Zhang J Ho CT
Keyword	[ Hide all but 1 of 35 ] amides amino acid sequence ammonia anions asparagine catalytic activity cereal proteins chemical reactions chemical structure chemical treatment color deamidation deamination enzyme extrusion flavor food food processing food proteins food quality glutamine gluten hydrophobicity kinetics literature reviews maillard reaction moisture content molecular conformation nonenzymatic deamidation peptides ph protein proteins temperature water

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