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GrainGenes Reference Report: CRC-30-415

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Reference	CRC-30-415
Title	The relative amounts of HMW glutenin subunits of OS wheat cultivars in relation to bread-making quality
Journal	Cereal Research Communications
Year	2002
Volume	30
Pages	415-422
Author	Horvat D Jurkovic Z Sudar R Pavlinic D Simic G
Keyword	[ Hide all but 1 of 33 ] baking bread breadmaking breadmaking quality component dough electrophoresis energy flour glu-b1 glutenin grown wheats high molecular weight hmw glutenin hmw glutenin subunits locus molecular weight molecular-weight subunits nitrogen fertilization os wheat cultivars parameters protein types quality quantification quantitative quantitative analysis quantitative determination quantitative variation resistance rheological properties sds page wheat quality winter

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