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GrainGenes Reference Report: CRC-29-189

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Reference	CRC-29-189
Title	Role of prolamins in BMQ of wheat substitution lines raised from cultivars contrasting in this quality
Journal	Cereal Research Communications
Year	2001
Volume	29
Pages	189-196
Author	Obukhova LV Maystrenko OI Generalova GV Ermakova MF Popova RK
Keyword	[ Hide all but 1 of 46 ] 1b affinities affinity albumin alleles baking baking quality bread bread making quality bread quality bread wheat breadmaking breadmaking quality cereal chromosomal location chromosome common wheat cultivar dough endosperm extensibility gene gluten glutenin glutenin subunit high molecular weight hmw limitation line lmw lmw glutenin subunits locus method partial chemical reduction pattern prolamin properties protein protein folding quality storage storage protein substitution substitution lines subunit wheat cultivar

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