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GrainGenes Reference Report: CRC-28-271

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Reference
CRC-28-271
Title
The HMW glutenin subunit composition of OS wheat cultivars and their relationship with bread-making quality
Journal
Cereal Research Communications
Year
2000
Volume
28
Pages
271-277
Author
Jurkovic Z
Sudar R
Drezner G
Horvat D
Keyword
[ Hide all but 1 of 34 ]
breadmaking
breadmaking quality
correlation
dough
electrophoresis
flour
functional properties
gel-electrophoresis
gluten
glutenin
glutenin subunit
hmw
hmw glutenin
hmw glutenin subunit
index
loaf volume
locus
molecular weight
n
os wheat cultivars
parameters
polyacrylamide
polyacrylamide-gel-electrophoresis
protein content
quality
quality parameters
rheological properties
sodium
sodium dodecyl sulfate
subunit composition
volume
weight
wheat cultivar
wheat flour

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