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GrainGenes Reference Report: CPL-52-53

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Reference	CPL-52-53
Title	Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates
Journal	Carbohydrate Polymers
Year	2003
Volume	52
Pages	53-65
Author	Cremer DR Kaletunc G
Keyword	[ Hide all but 1 of 22 ] apr 1 complex-formation component corn diameter extrusion ftir ftir microspectroscopy lipid mapping microspectroscopy microstructure oat phase processing conditions screw extrusion soy protein spatial distribution spectroscopy starch time extrusion cooking wheat-starch

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