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GrainGenes Reference Report: CFW-49-28

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Reference	CFW-49-28
Title	Relationships between HMW-GS and breadmaking quality in advanced wheat lines
Journal	Cereal Foods World
Year	2004
Volume	49
Pages	28-34
Author	Tohidfar G Mohammadi M Ghareyazie B Mohammadi SA
Keyword	[ Hide all but 1 of 33 ] allele breadmaking breadmaking quality breeding breeding program cluster analysis data analysis distance diversity dough functionality electrophoresis flour quality food gene glutenin hardness molecular weight molecular weight subunits origin percentage protein quality quality characteristics regression sds page sds sedimentation test seed sodium storage protein subunit triticum aestivum variance weight glutenin subunit

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