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GrainGenes Reference Report: CFW-48-9

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Reference	CFW-48-9
Title	Reversed-phase high-performance liquid chromatography in grain applications
Journal	Cereal Foods World
Year	2003
Volume	48
Pages	9-16
Author	Lookhart GL Bean SR Bietz JA
Keyword	[ Hide all but 1 of 14 ] amino-acid composition bread baking quality chromatography food glutenin subunit liquid chromatography molecular weight subunits polyacrylamide-gel-electrophoresis potential breadmaking quality red winter wheat review rp-hplc varietal identification wheat-storage proteins

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