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GrainGenes Reference Report: CEX-31-466

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Reference	CEX-31-466
Title	Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis
Journal	Clinical and Experimental Allergy
Year	2001
Volume	31
Pages	466-473
Author	Palosuo K Alenius H Varjonen E Kalkkinen N Reunala T
External Databases	Pubmed: 11260160
Keyword	[ Hide all but 1 of 42 ] adult adult patients allergens amino acid anaphylaxis antibody barley cereal chromatography cross-reactive allergens cross-reactivity diet disease elisa evolution exercise exercise-induced anaphylaxis gamma gliadin gliadin antibodies gluten-free diet hordein ige ige binding immunoblot immunoblotting immunology in vivo inhibition latex allergen major allergen method oat oats patient reactivity reversed-phase rye secalin secalins serum symptoms

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