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GrainGenes Reference Report: CCM-81-207

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Reference	CCM-81-207
Title	Effect of moisture content on viscoelastic properties of hydrated gliadin
Journal	Cereal Chemistry
Year	2004
Volume	81
Pages	207-219
Author	Martling SE Mulvaney SJ Cohen C
Keyword	[ Hide all but 1 of 22 ] activation associations breadmaking difference durum wheat dynamic rheological properties energy factor frequencies functional properties linear viscoelasticity moisture molecular-weights omega-gliadins polymer property thermoplastic elastomers values viscoelastic properties viscoelasticity viscosity wheat gluten proteins

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