GrainGenes Reference Report: CCM-81-188
Reference
CCM-81-188
Title
Reduced amylose effects on bread and white salted noodle quality
Journal
Cereal Chemistry
Year
2004
Volume
81
Pages
188-193
Author
[ Hide all but 1 of 7 ] Martin JM Talbert LE Habernicht DK Lanning SP Sherman JD Carlson G Giroux MJ
Keyword
amylose
[ Show all 33 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CCM-81-188
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||