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GrainGenes Reference Report: CCM-81-87

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Reference	CCM-81-87
Title	Degradation of HMW glutenins during wheat sourdough fermentations
Journal	Cereal Chemistry
Year	2004
Volume	81
Pages	87-93
Author	Loponen J Mikola M Katina K Sontag-Strohm T Salovaara H
Keyword	[ Hide all but 1 of 26 ] amino acid antibiotics aspartic proteinase barley bread breakdown degradation endoproteolytic enzymes environment fermentation flour gluten gluten protein gluten proteins hmw glutenin improve inhibitor lactic-acid bacteria localization ph protein proteinase inhibitor proteolytic activity rye wheat flour yeast

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