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GrainGenes Reference Report: CCM-81-26

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Reference
CCM-81-26
Title
Increase in apparent amylose content and change in starch pasting properties at cool growth temperatures in mutant wheat
Journal
Cereal Chemistry
Year
2004
Volume
81
Pages
26-30
Author
Yanagisawa T
Kiribuchi-Otobe C
Fujita M
Keyword
[ Hide all but 1 of 29 ]
amylose
amylose content
doubled haploid
electrophoresis
field
flour
gelatinization
gene
gene expression
growth
maturation
mutant
mutant wheat
parameters
physical-properties
physicochemical properties
potato starch
protein
rice endosperm
seed
seed maturation
single-nucleotide polymorphism
starch
starches
synthase
viscosity
waxy
waxy mutant
wheat starch

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