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GrainGenes Reference Report: CCM-80-722

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Reference	CCM-80-722
Title	Effects of mutant thermostable alpha-amylases on rheological properties of wheat dough and bread
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	722-727
Author	Maeda T Hashimoto T Minoda M Tamagawa S Morita N
Keyword	[ Hide all but 1 of 18 ] alpha-amylase baking properties bread breadmaking dough dough properties enzyme fermentation ion-exchange resins light mutant oligosaccharides partition chromatography quality rheological properties specific starch tolerance

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