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GrainGenes Reference Report: CCM-80-596

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Reference	CCM-80-596
Title	Effect of selected Hofmeister anions on the secondary structure and dynamics of wheat prolamins in gluten
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	596-600
Author	Wellner N Bianchini D Mills ENC Belton PS
Keyword	[ Hide all but 1 of 33 ] addition anion anions beta-turns concentration conformation content dough properties dynamics elasticity flour ftir gliadin gluten glutenin helical structures hydration mobility molecule nacl nmr nmr-spectroscopy parameters position salt salts secondary structure series spectroscopy spectrum structure subunit water

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