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GrainGenes Reference Report: CCM-80-587

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Reference	CCM-80-587
Title	Comparison of small and large deformation rheological properties of wheat dough and gluten
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	587-595
Author	[ Hide all but 1 of 6 ] Tronsmo KM Magnus EM Baardseth P Schofield JD Aamodt A Faergestad EM
Keyword	addition [ Show all 52 ]

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