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GrainGenes Reference Report: CCM-80-575

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Reference	CCM-80-575
Title	Relationships between gluten rheological properties and hearth loaf characteristics
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	575-586
Author	Tronsmo KM Magnus EM Faergestad EM Schofield JD
Keyword	[ Hide all but 1 of 38 ] baking bread breadmaking breadmaking performance breadmaking quality durum wheat fertilizer fertilizer level flour flour protein form ratio functional properties gluten glutenin glutenin subunit high-molecular-weight-glutenin hmw-gs mixing mixing properties monomeric protein multivariate statistics nitrogen nitrogen fertilizer performance quality ratios regression rheological properties set shape size distribution stress stress-relaxation subunit subunit composition weight glutenin wheat flour wheat-flour doughs

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